We provide solutions for beverage manufacturers looking for an improved sour taste, more stable beverage or longer shelf life.
Acidification, flavouring and shelf life improvement
Our lactic Acid is able to replace or partially replace other acidifiers such as citric acid. It doesn’t just improve the flavour it also prolongs the shelf life of your product. We are glad to help you in finding the right dosage for your beverage.
Besides adding flavour and stability to your beverage we can also help you achieve a healthy beverage much sought after by the modern consumer. By adding our lactates you can solve your mineral demand in a bio available and simple manner.