Quality requirements are constantly increasing. What was very good a few years ago is now barely satisfactory. As a company we cannot satisfy ourselves with a “good enough” standard. We have to strive to enhance customer satisfaction and continuously improve our and our suppliers systems.
We also must be aware that markets’ requirements are evolving and become more demanding. Not only in terms of the “technical” quality of the products, but also on their “social” quality encompassing concepts such as corporate social responsibility or sustainable agriculture. We should prepare and find ways to introduce those concepts into our quality policies to meet the future requirements of many of our customers.
We are committed to providing high-quality products and services that meet stakeholders’ expectations, while ensuring a transparent and reliable operation.
We are in close cooperation with our suppliers and customers. A release process is defined on risk assessments and customer requirements.
We comply with applicable health, safety, and environmental laws, regulations, and quality standards.
We continually improve our performance and implement effective development programs to enhance the competence and awareness levels of our employees.
The Quality system is based on the requirements of ISO 22000 and GMP+ (feed).
Most of the products are Kosher and Halal certified.